We invite you to join us for an intimate summer pop-up dining experience on July 11th at Elixir Wine Bar in Bend. As part of Chef Adrien Calmels Pop-Up Restaurant Series, guests will experience a refined tasting menu inspired by Oregon’s seasonal bounty and crafted with exceptional local ingredients. Created by award-winning chef Adrien Calmels, whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong, the menu showcases the finest ingredients of the Pacific Northwest through thoughtful and modern technique. Hosted at Elixir Wine Bar, Bend’s premier urban winery and tasting room, the evening features a thoughtfully curated ten-course dining experience accompanied by carefully selected wine pairings. Guests will enjoy wines from Elixir’s acclaimed portfolio of Oregon and international producers, expertly paired to complement each course. With very limited seating available, this exclusive event offers a rare opportunity to enjoy an unforgettable culinary journey, exceptional wines, and warm hospitality brought to you all in downtown Bend. Date: July 11th Seatings: 5:00 PM & 8:00 PM Price: $175 per person (Price includes wine pairings)