Join us on Friday, June 20th at the Monkless Brasserie to celebrate the Summer Solstice in true Monkless fashion—with bright flavors, refreshing beer, and seasonal indulgence. For this special day, our kitchen is serving a vibrant Seared Ahi Tuna dish featuring radish, watercress, fennel, watermelon, pickled watermelon rind, spring onion, and a green garlic emulsion—an elegant nod to the freshness of summer. To pair with it, we’re releasing a limited-run beer just for the occasion: TimeBomb!, our classic Saison aged on kumquats. The fruit adds a burst of tart-sweet brightness that perfectly complements the subtle fruit and noble hop character of this rustic farmhouse ale. Celebrate the longest day of the year with us as we raise a glass to sunshine, good company, and the season ahead.