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2025: The year of the starfish (and the Pacific Northwest scientists trying to save them)
2025: The year of the starfish (and the Pacific Northwest scientists trying to save them)
2025: The year of the starfish (and the Pacific Northwest scientists trying to save them)

Published on: 12/29/2025

This news was posted by Oregon Today News

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Description

2025 has been a banner year for scientists in the Pacific Northwest working to save sea stars from a mysterious wasting disease.

Research groups from several universities and institutes have been tackling the problem, each looking for ways to help these important apex predators recover. They’ve found success on many fronts.

The work to save sea stars is ultimately an effort to save coastal kelp forest ecosystems. These habitats have been in decline in many areas, in part, because sea stars are major predators of sea urchins, which eat kelp. Without sea stars to help keep populations in check, urchin populations have exploded, leaving urchin barrens in their wake.

A sunflower sea star is shown eating a clam inside its habitat at the Oregon Coast Aquarium in Newport. In 2023, the aquarium unveiled a treatment program that proved successful in more than 15 sea stars, including sunflower sea stars, that were injured, stressed, or sickened by a wasting syndrome that has decimated populations of the invertebrates along the West Coast.

Backstory

Beginning in 2013, a mysterious sea star wasting disease swept along the West Coast. Twenty species of sea stars were affected. Their bodies appeared to turn into goo and melt away. Billions of starfish died.

This video from the Northwest public media collaboration EarthFix shows what researchers were facing back in 2013.

https://pmc.ncbi.nlm.nih.gov/articles/PMC4760142/

Cut to 2025: Captive breeding

After 90% of the world’s sunflower sea stars succumbed to the wasting disease, the University of Washington’s groundbreaking breeding program is now releasing captive-raised starfish into the wild.

This is good news for a species that was listed as critically endangered by the International Union for Conservation of Nature.

This story and video from Oregon Field Guide showcases the lab’s work on captive sea star breeding.

An effort to save sunflower sea stars

Baby boom

On the Oregon Coast, ochre sea stars experienced a baby boom after getting hit hard by the wasting disease. Scientists at Oregon State University say the new batch of ochre sea stars hanging out on coastal rocks are smaller, but the population numbers are at or higher than they were before the disease.

“We showed that sea stars have now grown abundant and large enough that they are eating mussels at similar rates to before the epidemic at most sites in Oregon,” said biologist and study co-author Bruce Menge in a university release.

The wasting disease is still hanging around, causing starfish deaths, but the scientists say the evidence suggests at least the ochre sea stars are bouncing back.

Read more about the research findings in Ecosphere here.

Ochre sea stars are colorful mainstays of tide pools on the Oregon coast. They nearly disappeared after being hit hard by a sea star wasting disease in 2013, but now are making a comeback. Photo taken in August 2021.

Finding the culprit

And finally, the biggest mystery solved: researchers at the University of Washington, University of British Columbia, the U.S. Geological Survey and the Hakai Institute in British Columbia have identified the bacteria responsible for the wasting disease. It’s called Vibrio pectenicida.

The discovery will allow researchers to learn what drives the diseases and how we can help the sea stars become more resilient in the future.

https://www.opb.org/article/2025/08/05/northwest-scientists-crack-case-melting-sea-stars-after-decade/

Pacific Northwest researchers (from left) Alyssa Gehman, Grace Crandall, Melanie Prentice and Drew Harvell were part of the team that identified the pathogen responsible for sea star wasting disease. “We all had chills. We thought, ‘That’s it. We have it. That’s what causes wasting,'” said Gehman, marine disease ecologist with Hakai Institute and the University of British Columbia.

Explore further

To find out more about how Oregon’s purple urchins (the biggest benefactor of the sea star epidemic) are being harvested for food, check out this fascinating episode of OPB’s Superabundant:

Ravenous, brainless and covered with spikes, sea urchins have evolved to not be messed with. Off of the south coast of Oregon, one kind of urchin in particular, the purple sea urchin, is enjoying an unprecedented population boom--up 10,000% percent in recent years. In the waters off of Port Orford alone, there are now thought to be more purple sea urchin than there are humans in the US (350 million vs. 330 million). While urchin has traditionally been on the menu in Japan and in domestic sushi bars, where it's known as uni, Oregon chefs are finding new ways to serve this newly abundant resource. Fresh uni is often described as tasting of the sea--briny, yet rich and fatty. It's a combo that Erizo's Jacob Harth finds works well on toast, coated in a light soy-egg sauce, served impossibly fresh at his pop up at the Nevør Shellfish Farm in Tillamook. Further south in Port Orford, The Nest Cafe's Christian Gomez is developing an uni carbonara, featuring fresh whole uni, uni sauce and uni foam, a nod to traditional Mediterranean urchin preparations, but with an Oregon coast flare. But the rise of the purple sea urchin is alarming to coastal researchers like Oregon State's Tom Calvanese. Purple sea urchin eat kelp, and left unchecked, can devour underwater kelp forests, which are essential habitats for fish and other marine species. Before western contact, sea otters and sunflower sea stars kept purple urchin numbers down. But these natural predators are now scarce, leaving humans with the job of protecting kelp forests. According to Calvanese, eating more urchin is definitely helpful, but is only part of a larger coordinated effort to protect and manage the coastal ecosystem. This is the second episode of OPB's new video series on food and food systems in the Pacific Northwest, Superabundant. Check out our previous episode on Oregon truffles.

In these All Science Snapshots, “All Science. No Fiction.” creator Jes Burns features the most interesting, wondrous and hopeful science coming out of the Pacific Northwest.

Find full episodes of “All Science. No Fiction.” here.

News Source : https://www.opb.org/article/2025/12/29/all-science-no-fiction-pacific-northwest-2025-year-of-starfish/

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