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At its new SE Portland kitchen, this local Japanese bakery makes up to 5,000 loaves of milk bread every week
At its new SE Portland kitchen, this local Japanese bakery makes up to 5,000 loaves of milk bread every week
At its new SE Portland kitchen, this local Japanese bakery makes up to 5,000 loaves of milk bread every week

Published on: 02/13/2026

This news was posted by Oregon Today News

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Description

Oyatsupan Bakers owner Hiroyuki Horie poses with a tray of Shokupan, or Japanese milk bread.

A Japanese bakery is expanding operations with a Central Eastside kitchen four times the size of its Beaverton space.

News Source : https://www.oregonlive.com/retail/2026/02/at-its-new-se-portland-kitchen-this-local-japanese-bakery-makes-up-to-5000-loaves-of-milk-bread-every-week.html

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