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At the Ritz-Carlton, two Indigenous chefs are reshaping upscale Portland dining
At the Ritz-Carlton, two Indigenous chefs are reshaping upscale Portland dining
At the Ritz-Carlton, two Indigenous chefs are reshaping upscale Portland dining

Published on: 08/11/2026

This news was posted by Oregon Today News

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Ritz-Carlton Portland executive chef Jack Strong and Bellpine restaurant chef de cuisine Jocelyn Chacón.

Jack Strong, a longtime luxury resort chef and member of the Confederated Tribes of Siletz Indians known for his work highlighting Native foods, has taken over as the executive chef at the Ritz-Carlton Portland. There he joins Jocelyn Chacón, the Mexico-born, Texas-trained chef de cuisine at Bellpine, the hotel’s upscale 20th-floor restaurant.

News Source : https://www.oregonlive.com/dining/2026/08/at-the-ritz-carlton-two-indigenous-chefs-are-reshaping-upscale-portland-dining.html

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