Embracing vibrant Moroccan ingredients like preserved lemon and cumin, this citrusy one-pot pork dish thrives by putting a bunch of delicious ingredients in a pot and letting the oven work its magic. First, the pork is covered so that it is infused with the flavors of the punchy preserved lemon, earthy cumin and warming ginger while cooking gently. Next, it’s uncovered, prompting the honey and soy sauce to caramelize in the open heat, lending color and a touch of sweetness. The acidity of the fresh lime and orange juice balance out that sweetness. While the creamy beans make it a meal in itself, you could serve it over a bed of fresh spinach for some extra greens.

News Source : https://www.oregonlive.com/nytcooking/2026/03/770864250-baked-honey-citrus-pork-chops-and-beans.html