Published on: 11/10/2026
This news was posted by Oregon Today News
Description
It's a brightly colored beauty, composed of dressed beets in two colors on rounds of sweet navel orange, with a bit of mint and sumac, topped with jewel-like juicy pomegranate arils. The citrus-scented dressing pairs nicely with the sweet beet and orange, and pomegranate gives it some crunch. Cook and peel the beets a day or two in advance, and the salad will come together quickly before serving.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793905095-beet-orange-salad-with-pomegranate.html
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