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Chicken and mushroom soup with spinach
Chicken and mushroom soup with spinach
Chicken and mushroom soup with spinach

Published on: 04/06/2026

This news was posted by Oregon Today News

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Description

Chicken and Mushroom Soup With Spinach

This very quick and hearty chicken soup comes together in just 25 minutes. Ground chicken cooks speedily, but check the label: It’s best to find dark-meat chicken for a richer flavor than leaner breast meat. The soup is warmed up with garlic and ginger, spiced with cumin and crushed red pepper, and gets its golden hue from a dusting of turmeric powder. The soup is also further enhanced by frozen sliced mushrooms, which are a great freezer addition for any last-minute meals that need a little more flavor and texture. If frozen mushrooms are not available in your grocery store, feel free to use sliced fresh mushrooms instead. Quick-cooking quinoa adds texture to the soup -- and protein, too.

News Source : https://www.oregonlive.com/nytcooking/2026/02/770231994-chicken-mushroom-soup-with-spinach.html

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