Published on: 05/06/2026
This news was posted by Oregon Today News
Description

A spoonful of coconut cream scents these crepes with a tropical aroma that takes you somewhere beautiful. It also helps toast the sizzling batter, giving the edges a crackle and the whole thing a nutty note. To make swirling the batter into thin rounds even easier, this blend is quite thin, with just a little more swish than heavy cream. Coconut's fragrance extends to the accompanying whipped cream, which also includes pandan extract (see Tip). Inspiration for this crepe's topping came from Diane Moua, the chef and owner of Diane's Place in Minneapolis, who pipes coconut-pandan diplomat cream into croissants for a spectacular pastry. Coconut brings out the subdued bouquet of pandan and that duo is streamlined into this simply whipped cream.
News Source : https://www.oregonlive.com/nytcooking/2026/05/777559893-coconut-crepes-with-pandan-cream.html
Other Related News
09/21/2026
A pizzeria and cocktail bar from a dream team Portland chef bartender and restaurateur wil...
09/21/2026
A cyclist injured in a Sept 2 crash in Southeast Portlands Powellhurst-Gilbert neighborhoo...
09/21/2026
A high school football player in South Carolina died in a UTV crash over the weekend
09/21/2026
A potential noreaster could bring rain wind and even flooding to multiple states this week...
09/21/2026
