Published on: 09/24/2026
This news was posted by Oregon Today News
Description

Adapted from "A Kitchen on Goose Cove" (Artisan, 2026) by Devin Finigan with Peter Kaminsky, these tender chicken thighs have supremely crisp and burnished skins. The trick is to start them in a cold skillet, then weigh them down as they cook. This ensures the chicken skin makes maximum contact with the pan, allowing it to sear slowly and evenly. Although Ms. Finigan is the chef and owner of Aragosta restaurant on Deer Isle, Maine, this is the kind of simple recipe she makes at home with her two daughters, who love to help grate the cucumber and dice the shallot for the herby yogurt served alongside.
News Source : https://www.oregonlive.com/nytcooking/2026/09/789750577-crispy-chicken-thighs-with-cucumber-yogurt.html
Other Related News
09/24/2026
The work continues next week on Martinazzi Ave at Blake St for sewer construction Road cl...
09/24/2026
More than 40 police and emergency units have responded to a critical incident at Southeast...
09/24/2026
Critics expressed their disgust for President Donald Trump on Thursday after he showed his...
09/24/2026
Thursday Night Football brings the Falcons to Lambeau Field to face the Packers while elig...
09/24/2026
