Published on: 09/23/2026
This news was posted by Oregon Today News
Description
This elegant yet unfussy cake turns pears, almond flour and cardamom into something quietly spectacular. The pears, simmered in Earl Grey tea, sugar and a hint of citrus, become tender and aromatic before sinking into a buttery batter. As the cake bakes, the fruit releases its juices, perfuming the crumb with gentle spice and sweetness. A drizzle of reduced pear syrup at the end adds shine and depth, and a sprinkle of lemon sugar gives brightness and gentle crunch. It's simple to make in one bowl, keeps beautifully, and is just as suited to a holiday dessert table as it is to an afternoon cup of tea.
News Source : https://www.oregonlive.com/nytcooking/2026/09/789659428-earl-grey-pear-and-almond-cake.html
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