Published on: 10/30/2026
This news was posted by Oregon Today News
Description

When it comes to pumpkin pie, it doesn't get more simple or streamlined than this one. Spicy gingersnap cookies give the pat-in-the-pan crust a bit of sweetness and spice that pairs wonderfully with the creamy pumpkin filling. Plus, it's a lot easier than parbaking a traditional pie crust. Use your favorite store-bought pumpkin pie spice or make your own. Either way, you will be rewarded with a flavorful pumpkin pie that's just waiting for a dollop of whipped cream.
News Source : https://www.oregonlive.com/nytcooking/2026/10/792784546-easy-pumpkin-pie-with-gingersnap-crust.html
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