Published on: 04/20/2026
This news was posted by Oregon Today News
Description
It’s unclear whether “purgatory” refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper. Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes. However, feel free to leave them out.
News Source : https://www.oregonlive.com/nytcooking/2026/04/1019109-eggs-in-purgatory?unlocked_article_code=1.Z1A.CWkG.4lA4jpIe0M05.html
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