Published on: 10/15/2026
This news was posted by Oregon Today News
Description
While nothing compares to the crackle of restaurant-made, deep-fried brussels sprouts, these get satisfyingly close. After multiple rounds of testing variables like oven temperature, rack placement, adding cornstarch or honey, starting with a cold oven or on the stovetop, et cetera ad nauseum, this method -- roasting the oiled and seasoned sprouts on a preheated sheet pan -- produced the most consistently crispy results. Be sure to use any exterior leaves that fall off the sprouts; they will roast up into delightfully crackly chips.
News Source : https://www.oregonlive.com/nytcooking/2026/10/791234021-extra-crispy-brussels-sprouts.html
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