Published on: 09/19/2026
This news was posted by Oregon Today News
Description
Each week, Michael Russell picks one great dish for his subscriber-only newsletter, “The Best Thing I Ate This Week.” Here, he gathers the top 12 things he found between Memorial Day and Labor Day, a delicious dozen ranging from rare seafood on the coast to a river fish sandwich in the forest, soft-serve cherry sundaes and Hawaiian passionfruit doughnuts, and Portland’s best burger and the Pacific Northwest’s best barbecue. Read on for dispatches from a summer of good eating, and sign up for the next edition here.
News Source : https://www.oregonlive.com/dining/2026/09/the-12-best-things-we-ate-in-oregon-this-summer.html
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