Published on: 05/14/2026
This news was posted by Oregon Today News
Description
Aromatic leeks, garlic, clam juice and sweet summer squash create a flavorful base in this brothy shrimp stew. The shrimp gets poached directly in the broth, infusing the liquid with its briny liquor; the canned beans add heft and a pat of butter transforms the juices into a luscious sauce brightened by fresh chives and lemon juice. Serve with warm crusty bread on the side for sopping everything up. Leftovers also make a fantastic pasta salad the next day, tossed with any short pasta, olive oil and grated Parmesan.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778170186-garlicky-shrimp-with-summer-squash-and-beans.html
Other Related News
05/14/2026
Michael Banks decision is the latest leadership shake-up of officials implementing Preside...
05/14/2026
A 31-year-old man has been arrested in the fatal stabbing of a University of Washington st...
05/14/2026
HONOLULU A tourist from Washington state is facing federal charges after a witness record...
05/14/2026
Dear Eric I was part of a group of 10 moms in a community We were all close but five of us...
05/14/2026
After Angelo Craig failed to pay his 620 property tax bill Cuyahoga County Ohio officials ...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved