Published on: 08/17/2026
This news was posted by Oregon Today News
Description
The savory, sweet, and a little bit spicy hoisin mixture used in this recipe does double duty as both a marinade and a dipping sauce. Slicing the pork tenderloin before cooking makes the meat incredibly quick-cooking, whether you're working outside on the grill or inside on a grill pan. Prep the marinade ahead of time, grill some veggies alongside and serve with steamed rice, and you'll have a flavorful, low-fuss dinner. The marinade also works well with boneless, skinless chicken thighs.
News Source : https://www.oregonlive.com/nytcooking/2026/08/786655021-grilled-hoisin-pork-tenderloin.html
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