This hearty recipe comes together fast, with few ingredients, but sacrifices nothing in terms of flavor. Coins of kielbasa are seared in a skillet, which brings out their sweet and smoky flavor. Then butter, garlic, onions and cabbage join in, taking on color and depth as they cook together. In the last few minutes of cooking, apple cider vinegar and mustard are added, punching up the profile of this dish with brightness. While it is certainly a full meal on its own, this recipe would welcome a starch on the plate alongside it, so feel free to serve with pasta, rice, potatoes or bread.

News Source : https://www.oregonlive.com/nytcooking/2026/03/773766854-sauteed-kielbasa-and-cabbage.html