Published on: 06/04/2026
This news was posted by Oregon Today News
Description
This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps well, so it can be made a day or two in advance of serving.
News Source : https://www.oregonlive.com/nytcooking/2026/06/780503452-lemon-ricotta-cake.html
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