Published on: 05/22/2026
This news was posted by Oregon Today News
Description
With six ingredients you likely already have in your pantry, this recipe promises the comfort and nostalgia of a peanut butter and jelly sandwich in a moist cake -- in only ten minutes. Great for nights in when you're looking for a little something sweet, this peanut butter-forward cake doused in a jammy syrup cooks in about two minutes in the microwave. Take this dessert to the next level with a scoop of ice cream scooped right in the center: The contrast between the warm, jammy cake and cold ice cream delivers an irresistible bite.
News Source : https://www.oregonlive.com/nytcooking/2026/05/779371876-microwave-peanut-butter-and-jelly-cake.html
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