Published on: 04/21/2026
This news was posted by Oregon Today News
Description
The combination of earthy spinach and white miso makes for a side that’s unexpectedly delicate, despite the use of heavy cream and cheese. Unlike most creamed spinach recipes, this one won’t ask you to blanch the greens: The heat from the pan is enough to soften them, and they maintain that gorgeous green hue. Don’t be fooled by the volume of the spinach -- it’ll shrink in no time. If you have leftovers, consider tossing them with pasta alongside frizzled bits of pancetta or serving as a companion to butter-roasted salmon.
News Source : https://www.oregonlive.com/nytcooking/2026/04/776282767-miso-creamed-spinach.html
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