SWOCC release - Coos Bay, OR – High school students with an interest in the culinary and baking arts are invited to a special evening of exploration at Oregon Coast Culinary Institute (OCCI) on Thursday, February 5th, from 5:00 – 7:00 p.m. This free event offers a unique opportunity to experience the world of cooking and learn about a future in the culinary field.  Attendees will enjoy live cooking demonstrations, participate in an engaging Q&A session, and meet OCCI’s talented chefs, instructors, and staff. Whether you’re dreaming of a career in the culinary arts or just curious about the craft, this is your chance to get hands-on insights in a fun and focused setting.  Event Details:  What: OCCI Experience Event for High School Students and their Families; When: Thursday, February 5, 2026 from 5:00 – 7:00 p.m.; Where: Oregon Coast Culinary Institute, 1988 Newmark Ave., Coos Bay; Cost: FREE; RSVP: Email [email protected] or call 541-888-7309 to reserve your spot.  Space is limited, so RSVPs are highly encouraged! Don’t miss this chance to discover your culinary potential at OCCI.  Can’t make it to the event? Learn more about OCCI’s Culinary Arts and Baking & Pastry Arts programs at www.socc.edu/occi, where you can also schedule a personalized campus tour. OCCI offers scholarships, financial aid, and nationally recognized culinary education to help you achieve your career goals.