Published on: 04/13/2026
This news was posted by Oregon Today News
Description

At the happy place where mac and cheese, tomato pasta and tomato soup with grilled cheese meet, you’ll find this dreamy weeknight pasta. It starts with sizzling tomato paste, as well as garlic and paprika, in butter, to deliver a wallop of caramelized tomato flavor. Then, add water and pasta; as the pasta cooks, its starch will thicken the surrounding liquid. When Cheddar melts into the pot, it creates a glossy, creamy sauce with tang from the tomato and the Cheddar. Use cheese you grated yourself -- not store-bought shredded cheese -- so that it doesn’t clump.
News Source : https://www.oregonlive.com/nytcooking/2026/02/one-pot-cheddar-tomato-mac.html
Other Related News
04/13/2026
Simply adding land to cities or removing planning for housing and urban industrial needs i...
04/13/2026
SALEM Ore KTVZ -- Oregon taxpayers must file their tax year 2025 federal and state persona...
04/13/2026
It was a good weekend to be a member of the Barlow Theatre Department as the Bruins thespi...
04/13/2026
The commitment of quarterback Blake Roskopf to Washington could be the domino that prompts...
04/13/2026
