Published on: 05/12/2026
This news was posted by Oregon Today News
Description
Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days before serving (they'll keep a week or more in the fridge). They'll pickle in the same liquid as the eggs, giving them a colorful pink exterior.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778098217-pickled-beets-and-eggs.html
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