Published on: 06/24/2026
This news was posted by Oregon Today News
Description

Based on the popular tiki drink known as a Painkiller, this big-batch punch requires no blending and is lightened with a bit of coconut water for a refreshing all-day cocktail. Either light or dark rum works well here, but a combination is preferable for a balanced cocktail that's bright with a slightly complex finish. Adding frozen pineapple and dark sweet cherries just before serving not only chills the drink, but infuses it with flavor (and can be a fun snack as you drink).
News Source : https://www.oregonlive.com/nytcooking/2026/06/782155025-pineapple-coconut-punch.html
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