Published on: 11/10/2026
This news was posted by Oregon Today News
Description
This buttery, nutty confection is baked in a round tart pan, then sliced into thin wedges. The recipe yields a lot, but you'll be happy to have leftovers stored in a tin. It's delicious served on its own, with coffee or tea, but perfect accompanied by a scoop of ice cream. If you like, substitute pistachios with pecans, walnuts or hazelnuts.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793905663-pistachio-shortbread.html
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