Published on: 06/15/2025
This news was posted by Oregon Today News
Description
If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, mustard powder and green food dye — an affordable imitation of the fresh, pungent wasabi root that’s notoriously difficult to grow.
News Source : https://www.oregonlive.com/living/2025/06/portland-hosts-first-wasabifest-celebrating-versatility-of-japanese-root.html
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