Published on: 10/22/2026
This news was posted by Oregon Today News
Description
The beloved Mexican classic chocoflan is a fantastic make-ahead centerpiece, and this seasonal variation, featuring creamy spiced pumpkin custard and a rich chocolate-pumpkin sponge, makes for a spectacular fall showstopper. While you're welcome to blend your own purée (ideally go for a deep-orange, dense-fleshed squash such as kabocha), this recipe conveniently uses a whole tin of pumpkin, divided between the cake and custard layers, so you won't have any leftovers.
News Source : https://www.oregonlive.com/nytcooking/2026/10/792504238-pumpkin-chocoflan.html
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