Published on: 11/10/2026
This news was posted by Oregon Today News
Description

Roasting a butter-brushed turkey alongside heads of garlic, dried chiles and tomato means you'll end up with a fantastic Thanksgiving dinner. Those aromatics infuse the pan juices that baste the turkey and can be served as a light jus with the turkey or stirred into an umami-rich gravy. A dry brine is crucial here -- most good turkey recipes call for it -- as it seasons the meat through and through and helps the protein structures retain moisture even after a long slow roast.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793198657-roast-turkey-with-garlic-and-chiles.html
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