Published on: 09/22/2026
This news was posted by Oregon Today News
Description
An easy and delightful dish of early autumn plums. Any variety will do, but it's best to choose slightly underripe fruit. The sauce is like a crème anglaise but made with cardamom-infused coconut milk instead of dairy cream.
News Source : https://www.oregonlive.com/nytcooking/2026/09/789586298-roasted-plums-with-coconut-cardamom-cream.html
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