Published on: 08/19/2026
This news was posted by Oregon Today News
Description
The heartbeat of this hearty salad is the sweet, oven-roasted edges of broccoli florets and red onion wedges. Chewy bits of steamed rice, hunks of roasted salmon and a salty, savory anchovy-lemon dressing make it much more of a dinner than a side dish. The broccoli can also be traded for other cruciferous vegetables like cabbage, cauliflower or brussels sprouts if the mood strikes.
News Source : https://www.oregonlive.com/nytcooking/2026/08/787068090-roasted-salmon-and-broccoli-bowl.html
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