Published on: 10/21/2026
This news was posted by Oregon Today News
Description
When livened up with a nutty, honey-sweetened tahini dressing and topped with jewel-toned pomegranate seeds, roasted sweet potatoes are special enough for a holiday table. They're also simple enough for a weeknight meal, with very little chopping required. To make this dish your own, substitute any toasted and chopped nuts for the sesame seeds.
News Source : https://www.oregonlive.com/nytcooking/2026/10/792174244-roasted-sweet-potatoes-with-tahini-and-pomegranate.html
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