Published on: 08/20/2026
This news was posted by Oregon Today News
Description
Crisp tostadas make an excellent scaffolding for fast meals. Here, rotisserie chicken is gently warmed with cumin, garlic and serrano chile, then tossed with lime juice, cilantro and thin sliced onion for a bright, savory chicken salad. Pile generously onto corn tostadas with slices of avocado and this mixture becomes dinner in minutes, with contrast in every bite. They're warm and cool, crunchy and tender, rich and citrusy.
News Source : https://www.oregonlive.com/nytcooking/2026/08/787169029-rotisserie-chicken-tostadas.html
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