Published on: 04/22/2026
This news was posted by Oregon Today News
Description
These rice bowls apply the flavor of classic gyros to tender, buttery salmon. The bowl is piled with a spiced roasted onion and tomato mixture and a simple cucumber salad; a lemony, dill and feta-flavored yogurt and mayonnaise sauce completes the dish. Rice is the base for these bowls, but you could opt out of it entirely and nestle the toppings in pita bread, serve them over a bed of salad greens, or enjoy with a side of Greek-style lemon potatoes.
News Source : https://www.oregonlive.com/nytcooking/2026/02/770864189-salmon-gyro-bowls.html
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