The bold flavor and texture of salsa macha, the chunky Mexican salsa packed with toasted nuts and seeds, garlic and dried chiles pairs perfectly with pasta for a delicious, spicy dish with a hint of sweetness from golden raisins. Build the salsa in your pan and add noodles for a surprisingly simple, outrageously textured experience. Use puya and morita chiles for a smoky and more complex flavor, or crushed red peppers in a pinch. Either way, this crunchy and flavorful pasta aims to satisfy and is made in under 30 minutes. For a cheesy spin, forgo the shrimp all together and top with torn pieces of burrata for a luxurious cooling contrast to the chiles' heat, or use both.

News Source : https://www.oregonlive.com/nytcooking/2026/06/781024076-salsa-macha-shrimp-pasta.html