Published on: 04/16/2026
This news was posted by Oregon Today News
Description

These noodles are inspired by mazemen, a brothless ramen that is sometimes tossed with a saucy pork mixture. In this case, the sauce is salsa macha (a nutty Mexican chile oil) seasoned with cumin and oregano. Chiles de árbol incorporate heat while guajillos add a sweet fruitiness. The dish is freshened up with cilantro, scallions and a heavy dose of lime juice. You can also top the noodles with a raw egg yolk or a soft-boiled egg. The dish comes together in less than half an hour, making it the perfect upgrade to an instant-ramen weeknight dinner.
News Source : https://www.oregonlive.com/nytcooking/2026/04/775663370-salsa-macha-pork-noodles.html
Other Related News
04/16/2026
Damon Jones is expected to become the first person to plead guilty in a gambling sweep tha...
04/16/2026
Flight data shows the UPS plane was around 500 feet from the ground before jumping up to 1...
04/16/2026
Neighbors were evacuated from their homes out of an abundance of caution and specialized u...
04/16/2026
April 2026 has been proclaimed Parkinsons Awareness Month in Tualatin raising awareness an...
04/16/2026
