Published on: 10/29/2026
This news was posted by Oregon Today News
Description
Give sweet potatoes the scalloped treatment and the result is something just as comforting and festive as the classic version but with a subtle, satisfying sweetness. Cream infused with garlic, thyme and nutmeg frames the natural flavor of the sweet potatoes, and baking them on a sheet pan rather than in a casserole dish helps them cook faster and creates more surface area for a caramelized, golden-brown top and plenty of crispy edges. Plus, you can skip the fuss of peeling the potatoes: When sliced so thin, with either a mandoline or a sharp knife, the skin softens and practically melts away in the hot oven.
News Source : https://www.oregonlive.com/nytcooking/2026/10/792786820-scalloped-sweet-potatoes.html
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