Published on: 10/30/2026
This news was posted by Oregon Today News
Description

Senate Bean Soup has been served to senators and their staff for more than 100 years in the U.S. Senate Dining Room. This stovetop recipe, an adaptation of our popular slow-cooker version, honors the original -- navy beans simmered with ham hocks, butter and onion -- but perks it up with carrots and smoked paprika. If you'd like more vegetables, stir in about 8 ounces of chopped kale before serving.
News Source : https://www.oregonlive.com/nytcooking/2026/10/793197025-senate-bean-soup.html
Other Related News
10/30/2026
An apparent speeder along East Burnside in Portland escaped a police stop without a ticket...
10/30/2026
A cybersecurity startup founded by former DOGE staffers found a way into some internal sys...
10/30/2026
The Akili Smith Jr era is on hold at least for now
10/30/2026
LOCAL BUSINESSES amp COMMUNITY SUPPORTERS WE NEED YOU The Coos BayNorth Bend Rotary Cl...
10/30/2026
