Published on: 05/29/2026
This news was posted by Oregon Today News
Description
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
News Source : https://www.oregonlive.com/nytcooking/2026/05/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon.html
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