Published on: 04/24/2026
This news was posted by Oregon Today News
Description
This bubbling skillet is full of all the red-sauce comfort that chicken or eggplant Parmesan delivers but instead leans on the pantry power of chickpeas. Simmer a couple of cans in a quick tomato sauce so that they soak up all of its garlicky flavor. Shower the beans with two layers of flavor -- first a generous amount of grated mozzarella, then a dusting of Parmesan bread crumbs -- then slide the skillet under the broiler until the top is nicely melted with a deep golden crunch. Scoop the results into bowls and enjoy as is, or better yet, lean into the vibes and serve with garlic bread.
News Source : https://www.oregonlive.com/nytcooking/2026/03/772206378-skillet-chickpea-parmesan.html
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