Published on: 11/09/2026
This news was posted by Oregon Today News
Description
This pasta has everything you want from a hearty sausage and kale pasta, but made in a faster, low-effort way that doesn't require chopping or boiling a big pot of water. Instead, frozen tortellini simmer with garlic, lemon zest, chicken broth and browned sausage, which all thickens into a rich sauce. (No draining!) Baby kale adds a hit of green (you don't have to strip the stems like you would mature kale), and a final stir of Parmesan and lemon juice makes the sauce glossy.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793723119-skillet-tortellini-with-sausage-and-kale.html
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