Published on: 03/26/2026
This news was posted by Oregon Today News
Description
This recipe is inspired by green (or hara) masala, a cilantro-forward seasoning used in many regions of India. Here, a quickie version gets blitzed in a blender, which reduces any chopping. The bright and tangy masala lavishly seasons the chicken thighs while the cumin-scented rice steams on top. If you are cursed with the cilantro-tastes-soapy gene, don’t automatically skip this recipe -- there’s evidence that crushing the leaves reduces or eliminates the soapy taste. Take care with rinsing the rice: It can get gummy in the slow cooker if you don’t remove the starch. Top with a crunchy nut of your choice -- almonds or cashews are great -- and more cilantro.
News Source : https://www.oregonlive.com/nytcooking/2026/01/769542960-slow-cooker-chicken-and-rice-cilantro-lime.html
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