Published on: 04/07/2026
This news was posted by Oregon Today News
Description
This deeply comforting meal gives old-fashioned, nostalgic chicken fried steak a bit of a twist. It starts with tender, thin cuts of steak that are well seasoned and dredged in flour. Once the steak is browned, the flour forms the base for a delicious pan gravy, tossed with green bell peppers and onions for a sweet and slightly crisp bite. Serve hot with fluffy rice or mashed potatoes to catch all that gravy.
News Source : https://www.oregonlive.com/nytcooking/2026/02/770230053-smothered-pepper-steak.html
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