Published on: 04/14/2026
This news was posted by Oregon Today News
Description
With its bright miso dressing, soft egg and avocado, this is a comfort-food salad. Larger spinach leaves from a fresh bunch are preferred here, since packaged baby spinach is too tender to dress. A sprinkle of furikake, the Japanese sesame-seaweed seasoning, really makes this salad pop. It’s easily found at Asian groceries, but it’s also fun to make your own. You’ll want to throw it on everything.
News Source : https://www.oregonlive.com/nytcooking/2026/02/1027665-spinach-endive-salad-with-miso-dressing.html
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