Published on: 09/08/2026
This news was posted by Oregon Today News
Description
A quick cook in a sizzling skillet gently softens iceberg lettuce while preserving some of its crunch. Garlic- and ginger-infused oil pairs with savory soy sauce and tart vinegar to create a punchy aromatic sauce for the mild lettuce. A topping of vibrant cilantro brightens the dish with herbaceous citrusy flavor. This simple salad is a wonderful accompaniment to many mains, like roasted chicken, grilled salmon or pan-fried tofu.
News Source : https://www.oregonlive.com/nytcooking/2026/09/788532857-stir-fried-iceberg-with-garlic-ginger-oil.html
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