Published on: 04/15/2026
This news was posted by Oregon Today News
Description
Tahini, a smooth paste made from ground sesame seeds, is nothing short of a pantry superstar -- both sweet and savory dishes benefit from a healthy swig of the rich, creamy sauce. Here, tahini flavors a one-bowl yellow cake, giving it a pillowy texture and nutty flavor. Swirled with chocolate, it’s reminiscent of your favorite halvah candy. Be sure to use semisweet chocolate - anything darker is too sour and would clash with the sesame.
News Source : https://www.oregonlive.com/nytcooking/2026/04/775762235-tahini-and-chocolate-chunk-cake.html
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