For the best experienceDownload the Mobile App
App Store Play Store
The Oregon Zoo welcomes a new baby elephant
The Oregon Zoo welcomes a new baby elephant
The Oregon Zoo welcomes a new baby elephant

Published on: 02/04/2025

This news was posted by Oregon Today News

Go To Business Place

Description

The Oregon Zoo in Portland has welcomed its newest addition, a baby elephant.

Oregon Zoo Asian elephant Rose-Tu has delivered a baby. Pictured on Feb. 1, 2025.

Thirty-year-old Asian elephant Rose-Tu gave birth on Saturday after 20 months of pregnancy, the zoo said in a news release. The calf appeared to be a 200-pound (90-kilogram) female, but zoo staff are giving the pair time to bond before conducting a first checkup to confirm weight and sex.

“We couldn’t be happier with how everything is going so far,” Steve Lefave, who oversees the zoo’s elephant program, said in the release. “This was one of the smoothest births I’ve ever seen. Rose knew just what to do. She helped her baby up right away. The kid was standing on her own within 15 minutes and took her first steps soon after that.”

Rose-Tu and her baby, who is nursing regularly, are doing well, Kelsey Wallace from the zoo’s communications team said Tuesday.

The calf is Rose-Tu’s third baby. Her firstborn, 16-year-old Samudra, also lives at the zoo. Her second calf, Lily, passed away from a virus in 2018, just before she turned 6 years old.

It might be a while before the new baby and Rose-Tu are ready for visitors. Staff want to make sure the calf continues to do well, and that Rose-Tu is calm and comfortable with people around, Lefave said.

“Rose is a fantastic mom,” he said. “She’s so gentle and protective, and the calf is already nursing well. These are signs that they will have a strong bond, which is exactly what we want to see. We’re ready to help if needed, but so far mom and baby are doing just fine on their own.”

The zoo supports a broad range of efforts to help wild elephants, and its elephant care program has spanned over 60 years, according to its statement.

News Source : https://www.opb.org/article/2025/02/04/the-oregon-zoo-welcomes-a-new-baby-elephant/

Other Related News

RESERVATIONS OPEN FOR OCCI'S 2026 SUMMER RESTAURANT LUNCH SERIES  
  
Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August.  
  
Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI's training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment.  
  
Reservations are now being accepted for all summer lunch dates.  
  
Lunch Service Schedule  
  
Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m.  
(Last reservation taken at 1:00 p.m.)  
  
July 7, 8, 9  
July 21, 22, 23  
July 28, 29, 30  
August 4, 5, 6  
  
Reservations Required  
  
Seating is limited and reservations are required!  
  
Reservations may be made online at: https://www.opentable.com/r/oregon-coast-culinary-institute-coos-bay  
Parties of up to six guests may be reserved.  
  
Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis.  
  
Whether you're planning a business lunch, catching up with friends, or simply looking to support students, OCCI's Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.  
  
About Oregon Coast Culinary Institute (OCCI)  
  
OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
RESERVATIONS OPEN FOR OCCI'S 2026 SUMMER RESTAURANT LUNCH SERIES  
  
Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August.  
  
Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI's training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment.  
  
Reservations are now being accepted for all summer lunch dates.  
  
Lunch Service Schedule  
  
Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m.  
(Last reservation taken at 1:00 p.m.)  
  
July 7, 8, 9  
July 21, 22, 23  
July 28, 29, 30  
August 4, 5, 6  
  
Reservations Required  
  
Seating is limited and reservations are required!  
  
Reservations may be made online at: https://www.opentable.com/r/oregon-coast-culinary-institute-coos-bay  
Parties of up to six guests may be reserved.  
  
Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis.  
  
Whether you're planning a business lunch, catching up with friends, or simply looking to support students, OCCI's Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.  
  
About Oregon Coast Culinary Institute (OCCI)  
  
OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
RESERVATIONS OPEN FOR OCCI'S 2026 SUMMER RESTAURANT LUNCH SERIES Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August. Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI's training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment. Reservations are now being accepted for all summer lunch dates. Lunch Service Schedule Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m. (Last reservation taken at 1:00 p.m.) July 7, 8, 9 July 21, 22, 23 July 28, 29, 30 August 4, 5, 6 Reservations Required Seating is limited and reservations are required! Reservations may be made online at: https://www.opentable.com/r/oregon-coast-culinary-institute-coos-bay Parties of up to six guests may be reserved. Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis. Whether you're planning a business lunch, catching up with friends, or simply looking to support students, OCCI's Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals. About Oregon Coast Culinary Institute (OCCI) OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.

06/24/2026

RESERVATIONS OPEN FOR OCCIS 2026 SUMMER RESTAURANT LUNCH SERIES Looking for a unique lunc...

As summers heat up, Oregon lawmakers may revisit heat pump expansion programs
As summers heat up, Oregon lawmakers may revisit heat pump expansion programs

06/24/2026

The demand for more resources to support access to air conditioning continues to rise in O...

Miss Manners: When I ask, ‘How are you?,’ why are you taking me literally?
Miss Manners: When I ask, ‘How are you?,’ why are you taking me literally?

06/24/2026

DEAR MISS MANNERS Ive become lost for words greeting people I interact with on a regular b...

Tigard Festival of Balloons, Cully Sculpture Walk, and World Fencing Tournament: 12 things to do this week
Tigard Festival of Balloons, Cully Sculpture Walk, and World Fencing Tournament: 12 things to do this week

06/24/2026

Do you love a good festival Boy do we have them in spades this week from hot air balloons ...

Amtrak train crashes into car in Milwaukie, killing woman
Amtrak train crashes into car in Milwaukie, killing woman

06/24/2026

A woman is dead after an Amtrak train crashed into her car Tuesday afternoon in Milwaukie

ShoutoutGive Shoutout
500/500