Tide To Table Rises: A Fresh Force in Local Food & Business

🌊 WELCOME NEW MEMBER: Tide To Table LLC🦀
Big things are happening for this growing food venture, and we’re thrilled to have them join the Bay Area Chamber of Commerce!

What began at the Coos Bay Commercial Kitchen and pop-up booths at the Coos Bay Farmers Market has evolved into one of the most exciting culinary stories on Oregon’s South Coast. After launching popular holiday drop-off meals, Chef-Mycologist Anton Keys and his team are setting their sights on a brick-and-mortar location in 2026!

🍽️ About Tide To Table:
Tide To Table LLC is built on a simple belief: the most meaningful food begins at the source. Led by Chef Anton Keys, they highlight the Oregon Coast’s natural bounty—sustainably harvested seafood, wild-foraged forest goods, and locally raised meats—crafted into expressive, thoughtful cuisine.

More than a kitchen, they’re committed to education, community engagement, and strengthening the local food economy.

📩 Contact Info:
📞 (541) 816-2622
📧 [email protected]

📱 Follow them on Facebook: Tide To Table LLC

🌊 Follow the tide. Taste the table. And support this local food story in the making.

#TeamRojo #NewMemberWelcome #TideToTable #CoosBayEats #BayAreaChamber #SupportLocal #FarmToFork #CoastalCuisine #OregonsAdventureCoast #FreshFromTheTide

News Source : https://www.facebook.com/800812012091502/posts/1356871756485522