Walnut sponge cake

Published on: 05/12/2026

This news was posted by Oregon Today News

Description

Walnut sponge cake. This walnut sponge cake gets its rise from stiff egg whites, making it gluten-free yet very tender. Food styled by Simon Andrews. (David Malosh/The New York Times)

This tender walnut sponge cake is gluten-free, risen with egg whites and containing no wheat flour. You can substitute other nuts, like almond or hazelnut, with no problem. Served with soft whipped cream and seasonal fruit -- it never fails to please.

News Source : https://www.oregonlive.com/nytcooking/2026/05/1025141-walnut-sponge-cake.html

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