Published on: 03/21/2026
This news was posted by Oregon Today News
Description
Creamy tahini-spiked yogurt plays a dual role in these quick baked turkey meatballs: Half is combined with the ground meat and herby, earthy za’atar to ensure that the meatballs are extra juicy and tender, while the rest doubles as a drizzling and dipping sauce. How you choose to serve the duo of meatballs and tahini yogurt is up to you: Stuff them into split pita, serve them over cooked grains like rice or bulgur, or just sit them alongside a pile of garlicky greens.
News Source : https://www.oregonlive.com/nytcooking/2026/03/773758746-zaatar-turkey-meatballs-with-tahini-yogurt.html
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